Sandy Vegetable Project: We're Bursting with Veggies

Thursday, August 9, 2018

We're Bursting with Veggies

The farm is bursting with veggies!! We've been a little short-handed around here and are trying our best to keep up. Tonight we appreciated the help from the West Jordan Heritage and South Jordan UT River Ridge Stakes. We harvested 644 pounds of summer squash, cucumbers, peppers, tomatoes, corn, celery, and spaghetti squash.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.