Sandy Vegetable Project: Weed Control & More

Thursday, August 2, 2018

Weed Control & More

We are grateful for all the brothers from the South Jordan Utah River Stake who helped us at the farm tonight. We gathered our harvest, fertilized and tilled some beds, washed the veggies, and weeded in the field.

Image may contain: 1 person, smiling, plant, outdoor and nature

Image may contain: 1 person, smiling, standing, plant, tree, child, outdoor and nature

Image may contain: one or more people, plant, outdoor and nature

Image may contain: one or more people, outdoor and nature

Image may contain: 1 person, standing and outdoor

Image may contain: 1 person, smiling, tree, outdoor and nature

Image may contain: 1 person, smiling, sitting, plant, tree, child, flower, outdoor and nature

Image may contain: plant, tree, outdoor and nature

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.