Sandy Vegetable Project: Delightful Veggies

Friday, July 13, 2018

Delightful Veggies

Our veggies are looking so good! Tonight we harvested some beautiful radishes, green onions, red leaf lettuce, zephyr squash, yellow crookneck squash, zucchini, beets, and cabbage. The days are gettting hot and we so appreciate tonight's volunteers from the Sandy Utah Central and Sandy Utah Crescent North Stakes. You were wonderful tonight sweating it out accomplishing so much! Thank you!

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.