Sandy Vegetable Project: Carrot Topping with a Side of Fun

Saturday, July 21, 2018

Carrot Topping with a Side of Fun

Here's our carrot topping crew that worked together to cut off all the carrot tops to prepare them for washing. They did a great job. We sure LOVE our new benches built by an Eagle Scout this season. They make the perfect area for our volunteers to socialize while they work.

Image may contain: 6 people, people smiling, people sitting, plant, child and outdoor

Image may contain: 6 people, people smiling, people sitting, plant, child and outdoor

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.