Sandy Vegetable Project: Many Helpful Hands Make Quick Work

Tuesday, July 11, 2017

Many Helpful Hands Make Quick Work

The helpful volunteers from the Sandy Utah Central Stake and the Salt Lake Cottonwood Creek Stake and the dedicated service missionaries were busy this evening.

Zucchini, summer squash, cucumbers, onions were harvested. The fieldwas weeded. The trim on the temporary greenhouse was installed.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.