Sandy Vegetable Project: Production and Demolition Continues

Thursday, September 7, 2017

Production and Demolition Continues

The helpful volunteers from the Sandy Utah Crescent North Stake and the Sandy Utah Granite Stake assisted the faithful service missionaries this evening.

Zucchini, summer squash, cucumbers, tomatoes, melons, winter squash, and corn were harvested. The carrot beds were weeded. The corn was sprayed. The greenhouse continues to be demolished.

The Sandy Utah Crops has provided the Bishop's Storehouse with an accumulation of 20,174 lbs of produce to date.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.