Sandy Vegetable Project: A Warm Evening

Thursday, May 11, 2017

A Warm Evening

The dedicated volunteers from the Sandy Utah Crescent Stake and the Sandy Utah Crescent Ridge Stake and long with the faithful service missionaries were busy this evening.

The yellow and zucchini squash were planted. The misters were replaced. The irrigation pipe across the front of the field was installed. The hoops were placed over the yellow squash and zucchini transplants. The tomato tranplants were replanted into bigger containers.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.