Sandy Vegetable Project: Another Ideal Evening to Volunteer

Tuesday, August 23, 2016

Another Ideal Evening to Volunteer

Helpful volunteers from the Sandy Utah West Stake and the Sandy Utah Crescent Ridge Stake assisted missionaries with harvesting cucumbers, sweet peppers, hot peppers, tomatoes, cherry tomatoes, melons, spaghetti squash and corn. In addition, zucchini was planted.

The Sandy Vegetable Project has produced 6,132 lbs of vegetables to date.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.