Sandy Vegetable Project: Summer Harvest

Saturday, July 9, 2016

Summer Harvest

Reliable volunteers from the Sandy Utah Hillcrest Stake and Sandy Utah Mount Jordan Stake harvested three types of lettuce, zucchini, cabbge, summer squash and cucumbers. Missionaries and volunteers secured weed cloth, and weeded in the field.

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About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.