Sandy Vegetable Project: May 2014

Saturday, May 10, 2014

First carrots sprouting

The first crop of carrots are getting their first true leafs. We have them covered with frost blankets. Not for frost but to keep out the birds

Greenhouse is almost full

The greenhouse is filling up fast
And after the last frost it will empty even faster

About Us

The Sandy Vegetable Project was started in 1978 by members of The Church of Jesus Christ of Latter-day Saints as a church welfare farm. The vegetables grown at this farm are sent to the Bishop's Storehouse in Sandy, UT, or to the Utah Food Bank. There are 20+ volunteer service-missionaries called to work at the farm each harvest season from spring until fall. The missionaries oversee the many volunteers who come from 44 stakes around the valley to help with the work. During the 2017 season, more than 42,000 pounds of vegetables were harvested at the farm for the bishop's storehouse.